Gestionnaire principal des finances chez Foodtastic, plateforme canadienne de franchises de restauration. Pilotage de la planification financière, des acquisitions et de la création de valeur.
About the role
- Maintenance Manager leading maintenance operations, safety, and equipment reliability at JBS Canada's Belleville meat-processing facility. Managing teams, budgets, contractors, and preventive maintenance programs.
Responsibilities
- Accountable for the proper maintenance, operation and upkeep of the service centre, external building and grounds, HVAC, refrigeration and all equipment
- Plan, direct, and schedule daily activities of the maintenance shop and staff
- Foster a strong culture of health and safety
- Operate in accordance with CFIA, Health Canada, Agriculture and Agri-Food Canada policies, HACCP requirements, and applicable food safety, environmental, and occupational health and safety standards
- Develop and manage maintenance budgets, plans, programs, and work assignments
- Establish, implement, and maintain an effective preventive maintenance program
- Ensure proper installation, repair, and maintenance of production equipment, building systems, and facility grounds
- Coordinate and prioritize work schedules for mechanics, millwrights, and maintenance personnel
- Oversee ordering, purchasing, and inventory control of maintenance parts
- Coordinate and supervise third-party contractors
- Review and maintain service records and work reports
- Ensure reliable and efficient operation of facility equipment and support systems
- Promote and enforce HACCP, food safety, and regulatory requirements
- Drive continuous improvement initiatives for operational performance, productivity, quality, cost efficiency, and waste reduction
- Foster positive working relationships with maintenance employees, production teams, and non-union staff
- Promote employee engagement, teamwork, accountability, and workplace safety
- Ensure compliance with company policies, provincial legislation, and the Collective Agreement
- Provide guidance and support regarding workplace expectations and standards
- Maintain a professional, respectful, and customer-focused approach with internal and external stakeholders
Requirements
- A degree in Mechanical/Industrial Engineering, and/or possession of Journeyman certification in a related field
- More than 15 years of progressive related engineering, maintenance and management experience
- Experience within the manufacturing sector, particularly within the food or meat processing sector
- Extensive management experience, preferably within a unionized manufacturing environment
- Knowledge of WHMIS, labour relations, conflict resolution and communication
- Advanced analytical skills
- Proficiency with Microsoft Office suite, particularly Excel, Word, PowerPoint and project management software
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