Kitchen General Utility Worker supporting food preparation, sanitation, dishwashing, and housekeeping at Aramark’s remote Fire Lake Camp. Working a 14-on/14-off rotation with meals, lodging, and covered air transportation.
Responsibilities
Assist with food preparation
Wash, transport, and store dishes and kitchen equipment
Clean the kitchen and camp facilities
Unload food and kitchen-related supplies arriving by train
Assist with housekeeping duties throughout the camp
Respond to emergencies when required
Ensure that food hygiene and sanitation programs are followed
Support operational needs as required
Perform other related duties as assigned
Requirements
Must be versatile and adaptable
Previous experience in a remote camp environment is an asset
MAPAQ Food Hygiene and Sanitation Certification is an asset
Ability to support operational requirements
Ensure compliance with hygiene and sanitation programs
Follow all established health and safety regulations
Excellent customer service skills
Strong organizational skills
Positive attitude, honesty, and good judgment
Ability to work effectively as part of a team
Ability to work independently and take initiative
Successful candidate must undergo a criminal background check and, where applicable, a Vulnerable Sector Check
Employment is conditional upon obtaining background-check results deemed satisfactory by Aramark
Benefits
14 Days On / 14 Days Off Rotation Schedule
After 40 hours worked, the next 30 to 40 hours are paid for a time-and-a-half
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