Industrial Meat Cutter at JBS Food Canada located in Brooks, AB. Responsible for cutting beef into primal cuts and de-boning meat with safety precautions.
Responsibilities
Cut beef or quarters of carcasses into primal cuts for further cutting, processing or packaging
De-bone meat, including the operation of saw
Cut meat into specific cuts for institutional, commercial or other wholesale use
Wearing Personal Protective Equipment (PPE, i.e. hard hat, safety glasses, steel toe boots, mesh safety equipment, etc.) as provided by the Employer
Working in a variety of environments including wet, humid, cold, hot, inside or outside
Working with animal blood and various parts/contents of a butchered animal
Requirements
High school Diploma
Completion of a program in industrial meat cutting or 1-2 years experience as an industrial butcher is required.
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