Superviseur.e operations at Poulet Rouge ensuring operational standards and franchise performance. Conducting audits and coaching partners in Quebec's restaurant sector.
Responsibilities
Ensure compliance with operational standards and facilitate smooth communication between the franchisor and franchisees
Implement continuous improvement plans to deliver an exceptional customer experience
Conduct monthly visits to audit compliance with brand standards
Ensure adherence to quality standards, health regulations and food safety policies
Identify gaps and propose action plans
Analyze performance data and prepare reports for management
Collaborate with franchisees to improve the customer experience
Proactively communicate with management about exceptional and urgent situations
Contribute to the continuous improvement of operational processes
Build and maintain trusted relationships with franchisees
Requirements
Vocational diploma (DEP) in hotel management, restaurant services or a related field
3–5 years of experience in the restaurant industry, quality inspection or franchise management
Strong organizational skills and ability to manage multiple priorities simultaneously
Attention to detail, results-oriented mindset and strong analytical skills
Proficiency with MYR, Cluster, Google Workspace, ClickUp or equivalent tools
Flexibility and ability to travel frequently within the territory
Valid driver’s license and access to a vehicle
Benefits
Competitive salary
Comprehensive and evolving benefits
Opportunities for professional development
A dynamic team in a stimulating and supportive environment
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