Operations Supervisor – Quebec Territory

Posted 2 weeks ago

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About the role

  • Superviseur.e operations at Poulet Rouge ensuring operational standards and franchise performance. Conducting audits and coaching partners in Quebec's restaurant sector.

Responsibilities

  • Ensure compliance with operational standards and facilitate smooth communication between the franchisor and franchisees
  • Implement continuous improvement plans to deliver an exceptional customer experience
  • Conduct monthly visits to audit compliance with brand standards
  • Ensure adherence to quality standards, health regulations and food safety policies
  • Identify gaps and propose action plans
  • Analyze performance data and prepare reports for management
  • Collaborate with franchisees to improve the customer experience
  • Proactively communicate with management about exceptional and urgent situations
  • Contribute to the continuous improvement of operational processes
  • Build and maintain trusted relationships with franchisees

Requirements

  • Vocational diploma (DEP) in hotel management, restaurant services or a related field
  • 3–5 years of experience in the restaurant industry, quality inspection or franchise management
  • Strong organizational skills and ability to manage multiple priorities simultaneously
  • Attention to detail, results-oriented mindset and strong analytical skills
  • Proficiency with MYR, Cluster, Google Workspace, ClickUp or equivalent tools
  • Flexibility and ability to travel frequently within the territory
  • Valid driver’s license and access to a vehicle

Benefits

  • Competitive salary
  • Comprehensive and evolving benefits
  • Opportunities for professional development
  • A dynamic team in a stimulating and supportive environment

Job title

Job type

Full Time

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Associate's Degree

Location requirements

HybridLavalCanada

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