Foodtastic réunit des individus créatifs et passionnés.
Chaque membre de l’équipe est soigneusement sélectionné car nous savons que l’équipe est ce qui fait la différence.
Avec cette équipe de jeunes professionnels dynamiques, Foodtastic est et continuera d’être le premier choix des franchisés.
Foodtastic crée des restaurants de pointe.
Nous ne suivons pas les tendances, nous les créons.
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Foodtastic unites creative and passionate individuals.
Each member of the team is carefully selected because we know that the team is what makes the difference.
With this team of young and dynamic professionals, Foodtastic is and will continue to be the first choice among franchisees.
Foodtastic creates cutting-edge restaurants.
We don’t follow the trends, we create them.

Foodtastic

Browse and apply for open jobs at Foodtastic.

operations

Foodtastic is a Canadian restaurant group and franchisor founded in 2016 that creates, acquires, and operates multiple dining brands. The company manages a large portfolio of restaurant chains (including Milestones, Second Cup, Pita Pit, La Belle et La Bœuf, and Rôtisseries Benny), oversees over 1,200 restaurants, and has driven rapid revenue growth from roughly $50M to over $1B in cumulative sales. Foodtastic focuses on franchise development, brand innovation, sustainability and community engagement, and provides operational support and purchasing power to franchisees while expanding aggressively across Canada.

Foodtastic réunit des individus créatifs et passionnés. Chaque membre de l’équipe est soigneusement sélectionné car nous savons que l’équipe est ce qui fait la différence.

Avec cette équipe de jeunes professionnels dynamiques, Foodtastic est et continuera d’être le premier choix des franchisés.

Foodtastic crée des restaurants de pointe. Nous ne suivons pas les tendances, nous les créons.

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Foodtastic unites creative and passionate individuals. Each member of the team is carefully selected because we know that the team is what makes the difference.

With this team of young and dynamic professionals, Foodtastic is and will continue to be the first choice among franchisees.

Foodtastic creates cutting-edge restaurants. We don’t follow the trends, we create them.

• Serve as the primary point of contact for assigned restaurants
• Collaborate with restaurant managers and franchisees to develop the capabilities needed to achieve results
• Conduct audits and inspections to verify compliance with brand standards
• Develop action plans with managers and franchisees to improve operational performance
• Oversee regional sales, performance, customer experience scores, food safety, and associate engagement
• Conduct targeted, high-quality restaurant visits
• Lead operational reviews and assessments in accordance with the brand’s annual plans
• Evaluate brand standards, front-of-house operations, back-of-house operations, security and safety, employee relations, and food sanitation
• Observe, evaluate, and rate restaurants based on established audits
• Coach, educate, and motivate employees, managers, and franchisees to change their behaviors
• Communicate brand standards and available resources
• Identify gaps, opportunities, and root causes of operational and customer satisfaction issues
• Report and resolve issues identified during audits and report on trends
• Act as the liaison between managers, franchisees, and the brand’s leadership team
• Prepare for audits by reviewing financial performance, previous audits, and action plans
• Lead all aspects of new restaurant openings and ensure they achieve their business objectives
• Visit restaurants according to the frequency required by the segmentation model
• Coach and develop employees and monitor their individual development plans
• Provide feedback and strengthen employees’ leadership capabilities
• Ensure the recruitment, development, and retention of regional associates
• Establish business and financial objectives with managers and franchisees
• Recommend improvements to increase comparable restaurant sales or reduce costs
• Identify best practices to improve profitability
• Provide a quarterly update on regional business activities
• Ensure compliance with employment standards, human rights, health, and safety requirements
• Ensure the implementation of and compliance with food safety programs

Regional Operations Manager

Gestionnaire régional supervisant audits, performance financière et sécurité alimentaire des restaurants Foodtastic. Développement des franchisés, managers et équipes pour améliorer les résultats opérationnels.

• Collaborate with managers and franchisees to develop and facilitate the capabilities required to achieve results in assigned restaurants.
• Conduct audits and inspections to ensure compliance with brand standards.
• Develop action plans with managers and franchisees to improve operational performance.
• Oversee sales, performance, customer experience scores, food safety, and associate engagement across the region.
• Build trusted relationships with managers and franchisees through targeted restaurant visits.
• Conduct restaurant operations and evaluations according to the frequency defined in the brand’s annual plans.
• Assess brand standards, front-of-house service, back-of-house operations, health and safety, employee relations, and food sanitation.
• Observe, evaluate, and rate restaurants according to established audits.
• Coach, educate, and motivate employees, managers, and franchisees to change their behaviors.
• Identify gaps, opportunities, and root causes related to operating standards and customer satisfaction.
• Teach managers and franchisees solutions to address identified gaps.
• Report and resolve key issues raised during audits, and report trends at team meetings and one-on-one discussions.
• Act as a liaison between managers, franchisees, and the brand leadership team to resolve issues affecting the customer experience.
• Prepare for audits by analyzing financial performance, previous audit results, and ongoing action plans.
• Lead all aspects of new restaurant openings and ensure they achieve their business objectives.
• Visit restaurants according to the frequency required by the segmentation model.
• Coach and develop employees, track their individual development plans, and strengthen their leadership.
• Ensure compliance with the selection process, develop and retain associates, and maintain a candidate pipeline.
• Establish business and financial objectives with managers and franchisees.
• Recommend operational improvements to increase comparable-restaurant sales or reduce costs.
• Identify opportunities and best practices to improve restaurant profitability.
• Complete a quarterly business update for the region.
• Ensure compliance with employment standards, human rights, health, and safety requirements.
• Ensure the implementation of and compliance with food safety programs.

Gestionnaire régional supervisant audits, franchisés et performance financière des restaurants Foodtastic à Montréal. Développement des équipes, sécurité alimentaire et ouvertures de nouveaux restaurants.

Foodtastic réunit des individus créatifs et passionnés. Chaque membre de l’équipe est soigneusement sélectionné car nous savons que l’équipe est ce qui fait la différence. Avec cette équipe de jeunes professionnels dynamiques, Foodtastic est et continuera d’être le premier choix des franchisés. Foodtastic crée des restaurants de pointe. Nous ne suivons pas les tendances, nous les créons. --- Foodtastic unites creative and passionate individuals. Each member of the team is carefully selected because we know that the team is what makes the difference. With this team of young and dynamic professionals, Foodtastic is and will continue to be the first choice among franchisees. Foodtastic creates cutting-edge restaurants. We don’t follow the trends, we create them.

Foodtastic

About the company

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2 jobs found

Regional Operations Manager

Foodtastic

Regional Operations Manager

Foodtastic