Proposal Specialist preparing proposals and supporting client services in a Contract Research Organization. Collaborating with teams to advance human health in a fully remote role.
About the role
- Dietary Aide providing food services adhering to person-centered care principles in Peel Manor's Long Term Care. Preparing and serving meals while maintaining kitchen and dining spaces.
Responsibilities
- Prepare food and beverages as per food production schedule and posted menu.
- May cook simple dishes (including breakfast), pan, tend and remove items from the stove, microwave, retherm cart etc
- Maintain the kitchen, dining rooms and serveries in a clean and orderly manner which includes cleaning assigned areas on a daily and weekly basis, in addition to the cleaning of equipment
- Wash, scour and sanitize pots, pans and utensils
- Portion and serve meals in the dining rooms and prepare trays for distribution to other areas according to the Dietary Census
- Provide assistance to the residents in the dining room as necessary
- Work with the team to enhance the quality of life for residents and promote a pleasurable dining experience
- May set up dining room tables just prior to next meal and complete clean-up and warewashing duties after meals
- Assist with dining room decorations for special and seasonal theme days
- May update dietary records as required
- Obtain food and supplies and assist in the receiving, distributing, checking and storing of supplies
- Set up and deliver menu items and equipment to designated areas
- Accept and follow through on directions from the Cook in the performance of job duties in the absence of the Dietary Services Supervisor
- Maintain good relationships with the residents, staff, volunteers and visitors
- Attend in-service education sessions, staff meetings, workshops, etc. as directed by the Dietary Services Supervisor
- Assist in the orientation of new dietary staff
- Participate in relevant aspects of the Continuous Quality Improvement (CQI) program to evaluate and improve client services
- Participate in committees as required
- Report health and safety hazards, actively participate in eliminating causes of accidents, and perform emergency occupational health and safety measures as required (WHIMS, Infection Control, Fire)
- Follow policies and procedures as outlined in the Centre’s manuals
Requirements
- High School diploma is required
- Certification under the Food Service Worker Certificate program at a college of applied arts and technology or a Food Service Worker Program provided by a private career college.
- Must have a valid Food Safety Certification course (Food Handlers Training), or must be willing to complete the Food Safety Certification program within 30 days within hire.
- Food service experience in an institutional setting is preferred.
- Must have effective oral and written communication skills in English.
- Must be able to communicate appropriately with residents, staff, volunteers and visitors.
- Must have a strong desire to work in a food service setting and ability to relate to older adults.
- Must be physically able to perform all delegated duties.
Benefits
- 14% in lieu of benefits
- Automatic enrolment into OMERS pension plan (if applicable)
- Supportive leadership and a culture of respect and inclusion
- Access to tuition reimbursement and learning and development resource
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