Part-time facilitator delivering The Salvation Army’s school cooking and nutrition program for Grades 6-8 students. Coordinating meals, volunteers, food safety, partnerships, and program reporting in London.
Responsibilities
Plan, coordinate, facilitate, and evaluate the Let's Eat Breakfast Program across up to three elementary schools
Develop program plans, schedules, meal calendars, and educational activities
Deliver hands-on cooking and nutrition education for students in Grades 6-8
Foster a safe, supportive, inclusive learning environment promoting dignity, teamwork, leadership, confidence, and life skills
Encourage student participation, retention, feedback, and involvement in other Salvation Army youth programs
Build relationships with participants and provide mentorship, guidance, and recognition
Purchase food, supplies, and program materials within approved budgets
Lead students and volunteers in preparing breakfast items and other approved food products
Instruct participants in safe kitchen equipment, food preparation, allergy management, sanitation, storage, and food safety practices
Maintain inventory, production records, food distribution statistics, and clean kitchen and storage areas
Communicate with school staff regarding meal production, storage, distribution, schedules, menus, participation, and outcomes
Build relationships with principals, teachers, educational assistants, school support staff, volunteers, community partners, and stakeholders
Recruit, orient, train, schedule, supervise, and support volunteers
Support partnerships, donations, community awareness, and program sustainability
Maintain records and report on attendance, participation, volunteers, meals, food security, nutrition education, and skill development
Submit monthly statistics and reports and assist with grant reporting, donor stewardship, impact data, promotional materials, social media content, presentations, and fundraising stories
Participate in program evaluation, planning, debriefs, budget development, and continuous improvement
Respond to incidents, concerns, complaints, calls, emails, and program inquiries
Assist students with a year-end recipe collection
Coordinate recognition activities, celebrations, and graduation acknowledgements
Support participant honorariums and participate in special, community, and seasonal events
Comply with Ontario Health and Safety Act requirements and Salvation Army health and safety policies
Perform other duties as required
Requirements
Secondary School Diploma (OSSD) is required
Equivalent combination of education, training, lived experience, and relevant work experience will be considered
Valid Ontario Class “G” driver’s license, personal vehicle, insurance, and satisfactory current driver’s abstract required
Safe Food Handling Certification required
Standard First Aid and CPR Certification required, or willingness to obtain within a specified timeframe
Current Background Check with vulnerable sector screening required
Salvation Army Abuse Registry screening required
Minimum one (1) year of related experience working with children and youth
Experience facilitating group-based programs, activities, or educational workshops
Experience maintaining program records, statistics, and outcome measurements
Knowledge of food safety principles, healthy nutrition practices, and kitchen operations
Understanding of food insecurity and school nutrition programs
Strong facilitation and youth engagement skills
Ability to create a safe, welcoming, and inclusive environment
Strong organizational, time management, planning, communication, and interpersonal skills
Ability to manage multiple priorities and work independently with minimal supervision
Ability to maintain accurate records, statistics, and program documentation
Proficient computer skills, including Microsoft Office applications
High standards of integrity, sound judgment, problem-solving, confidentiality, and alignment with The Salvation Army’s mission
Ability and willingness to understand and support The Salvation Army’s mission and purpose in Canada
Ability to lift/move 20 lbs. and frequently reach, bend, twist, stoop, stand, sit, unpack delivery vehicles, and use a computer keyboard
Flexibility in scheduling, including evening work
Frequent travel and work at various locations throughout the City of London
Must wear Salvation Army branded clothing provided by the employer
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