Principal Scientist leading research and development for Kraft Peanut Butter in Canada. Collaborating with teams to drive product development and ensure quality standards.
Responsibilities
Lead product development initiatives for Kraft Peanut Butter
Collaborate with cross-functional teams to execute projects
Manage and conduct product testing in the lab and production
Mentor and collaborate with colleagues within and outside the team
Translate research findings and communicate with teams
Requirements
Bachelor's degree in Food Science, Chemical Engineering, Chemistry
Minimum 6 years of experience in the food industry or consumer packaged goods
Certifications in oils/fats, peanut advisory, Six Sigma
Technical expertise in peanut product development
Proven ability to develop and optimize key operations
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