DRY Technology Engineer supporting product and process topics for food technology at Royal Canin. Focus on industrialization, conformance assessment, and complex problem-solving.
Responsibilities
Support DRY INDUSTRIALIZATION pillar in the region by delivering DRY Technology expertise.
Support execution of Industrial test runs needed for innovation plan deployment or portfolio transfer from a factory to another.
Deliver guidance on SRC definition and support troubleshooting.
Support any regional must do projects like product quality improvement, Business continuity project or Sustainability project.
Support definition of regional IRA for successful Implementation of new raw material, new process and new product.
Support factories on any technology capability performance issues.
Support DRY PRODUCT and DRY PROCESS CONFORMANCE in the region by assessing conformance of R&D specifications.
Execute technical audits to assess implementation and conformance of R&D product specifications in the factory.
Define wet commission and validation plans for the sites, with a strong indirect management of associates based on site.
Requirements
Bachelor's degree in Science, Engineering (Mechanical, Chemical, Food), related technology program or equivalent
5+ years relevant experiences in food technology development, process & product scale-up and/or implementation
Demonstrated industry experience as R&D engineer or Quality & Food Safety Engineer
Demonstrated Factory experience
Master's degree in Science, Engineering (Mechanical, Chemical, Food) or related technology program (Preferred)
Green belt or Black belt for Lean 6-Sigma (Preferred)
Benefits
Best-in-class learning and development support from day one, including access to our in-house Mars University.
An industry competitive salary and benefits package, including company bonus.
Diverse and talented Associates, all guided by The Five Principles.
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