Retail CSR at Park Insurance providing personal lines insurance in Burnaby. Responsible for sales, customer service, and insurance evaluation duties.
About the role
- Facilities & Maintenance Worker responsible for handling fryer oil systems and maintaining kitchen equipment at Rogers Centre in Toronto, Canada. Ensuring safety and cleanliness of food service areas.
Responsibilities
- Perform fryer oil filtration, oil top-ups, oil changes, and oil removal in accordance with company procedures, safety standards, and operational requirements.
- Safely handle hot and used fryer oil using approved equipment, containers, tools, and personal protective equipment.
- Inspect fryer oil quality and notify management when oil requires changing, disposal, or further review.
- Transfer, store, and dispose of used oil in designated areas and containers, ensuring spills, leaks, and overflows are prevented.
- Maintain cleanliness and organization around fryers, oil filtration equipment, oil storage areas, grease disposal areas, and related back-of-house spaces.
- Clean and maintain fryer oil filtration equipment, oil transport equipment, hoses, tanks, caddies, pumps, and other assigned tools.
- Remove, clean, replace, or support the handling of hood filters and grease filters, where permitted and trained to do so.
- Identify and report issues involving fryers, hoods, hood filters, grease buildup, oil leaks, damaged equipment, blocked drains, unusual odours, ventilation concerns, or unsafe work conditions.
- Assist with routine inspection of fryer areas before, during, and after events to confirm equipment and surrounding areas are safe, clean, and operationally ready.
- Support preventative maintenance activities related to fryer oil systems, grease handling, hood filter care, and kitchen cleanliness.
- Follow lockout, equipment shutdown, hot-surface, chemical handling, spill response, and other safety procedures as directed.
- Clean oil spills immediately and escalate any spill, leak, burn risk, slip hazard, or equipment concern to a supervisor or manager.
- Coordinate with Culinary, Concessions, Premium, Warehouse, and Facilities teams to complete oil-related tasks with minimal disruption to food service operations.
- Use only approved chemicals, degreasers, cleaning tools, and equipment for assigned duties.
- Maintain accurate records or logs related to oil changes, filtration, cleaning, equipment concerns, inspections, or completed tasks, as required.
- Assist with event-day, post-event, and non-event-day cleaning and maintenance duties as assigned by the Maintenance & Facilities leadership team.
- Follow all Legends policies, food safety requirements, occupational health and safety procedures, and venue rules.
- Do not repair, modify, bypass, or alter fryer equipment, hood systems, fire suppression systems, gas lines, electrical components, or mechanical systems unless specifically trained, authorized, and legally permitted to do so.
- Perform other related duties as assigned.
Requirements
- Previous experience in facilities, maintenance, food service operations, commercial kitchens, cleaning, sanitation, equipment care, or grease/oil handling is preferred.
- Experience working with deep fryers, commercial kitchen equipment, oil filtration systems, grease disposal systems, hood filters, or back-of-house food service equipment is considered an asset.
- Basic understanding of food service safety, chemical safety, hot oil hazards, slip hazards, and equipment safety is preferred.
- Ontario Food Handler Certification is considered an asset but may not be required unless assigned duties involve direct food handling.
- WHMIS training, health and safety training, spill response training, or other related safety training is considered an asset.
- Must be willing and able to complete all required company, venue, safety, equipment, and job-specific training.
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