Baker’s Assistant preparing pastries, cakes, and other baked goods for Aramark’s remote lodge food services near Sudbury.
Supporting food preparation, sanitation, storage, and kitchen safety during 14-day site rotations.
Responsibilities
Assist with preparing baked goods including pastries, pies, cookies, squares, cakes, and other bakery items
Measure and prepare ingredients
Mix doughs and batters
Shape and fill pastries
Assist with baking tasks under the supervision of a baker or head baker
Prepare food items using prep lists and standard Aramark recipes
Follow proper food handling procedures
Maintain accurate food rotation for quality and freshness
Manage, label, date, cover, and store leftover foods according to Aramark standards
Maintain clean and orderly refrigerators and work areas
Clean, sanitize, and organize stations and kitchen equipment at the end of shifts
Maintain a safe and sanitary work environment
Follow safety policies and accident reporting procedures
Complete required training
Requirements
Professional remote camp or commercial baking experience
Minimum one-year prep work or food service-related work preferred
Knowledge of food preparation, proper knife handling, temperature control, and sanitation helpful
Must be able to read and write to facilitate communication with others
Basic math and counting skills
Ability to lift, bend, push, pull, and walk or stand for extended periods
May be required to wear uniforms and use Personal Protective Equipment (PPE)
Successful completion of pre-employment drug and alcohol test
Successful completion of criminal background check
Resume must be attached to the application
Benefits
Comprehensive benefit packages
Transportation provided out of Timmins or Sudbury, ON
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