Operators maintain spray drying equipment in manufacturing for food products while adhering to safety guidelines. Responsibilities include operating equipment and assisting in blending material processes.
Responsibilities
Obtain knowledge, training and experience to operate and maintain spray drying equipment in manufacturing facility according to ISO and GMP guidelines
Learn and demonstrate knowledge of mixing ingredients into product vessels with accuracy
Maintain and monitor critical control points of the process
Operate production and packaging equipment
Learn material-blending procedures and demonstrate ability to perform blending processes
Responsible for cleaning equipment and the surrounding work areas
Assist with water room duties such as adjusting pH, addition of antifoam
Demonstrate willingness to learn and obtain the ability to operate manufacturing equipment
Requirements
High school diploma or equivalent, preferred
Physically healthy and able to work standing/walking for 12 hour periods
Must have or be able to obtain forklift operators permit
Must be able to understand and follow processing, safety, and quality guidelines written in English
Must be able to work in a team-oriented environment
Must be able to process extensive amounts of documentation legibly
Prior experience in a food or other manufacturing environment is an asset
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