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About the role

  • Seasonal Ice Cream Supervisor overseeing events and serving ice cream across Ontario. Responsible for customer interaction, inventory management, and maintaining event cleanliness.

Responsibilities

  • Run events, greet customers, serve ice cream traveling to various fairs and businesses across Ontario for events
  • Provide information to customers
  • Coordinate with event contacts
  • Replenishing supplies as needed, monitoring inventory and placing orders
  • Handle cash-making change and prepare invoices
  • Receive and process payments by cash, credit card or automatic debit
  • Conduct sales transactions through internet-based electronic commerce
  • Maintaining a superbly clean atmosphere of the scoop truck
  • Physical aspects of the role include standing/walking and bending at the waist

Requirements

  • Strong organizational skills
  • Mature and reliable with strong communication skills and work ethic
  • Flexible; crew members must be available to work a variety of shifts on days, evening, weekends and statutory holidays
  • Must have a flexible schedule and be able to work evenings, weekend shifts as well as federal and civic holidays
  • Have reliable transportation
  • Be of age to stay overnight in hotels

Benefits

  • Competitive hourly wage - $19.28
  • Uniforms provided
  • Opportunities for training
  • Jack and Ila Crowe Scholarship (available to all post-secondary students who meet the criteria)
  • Discount on products sold in our retail stores
  • FREE ICE CREAM!!

Job title

Job type

Part Time

Experience level

Mid levelSenior

Salary

CA$19 per hour

Degree requirement

High School Diploma

Location requirements

HybridBobcaygeonCanada

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