Ice Cream Scooper serving ice cream at events throughout Ontario. Engaging with customers and managing cash transactions while maintaining a clean and friendly scoop truck environment.
Responsibilities
Greet customers, serve ice cream traveling to various fairs and businesses across Ontario for events.
Provide information to customers.
Replenishing supplies as needed.
Handle cash-making change.
Receive and process payments by cash, credit card or automatic debit.
Conduct sales transactions through internet-based electronic commerce.
Maintaining a superbly clean atmosphere of the scoop truck.
Physical aspects of the role include standing/walking and bending at the waist.
In some instances, you will need to be able to lift and/or move objects weighing at least 11.3 kg (25 lbs).
Requirements
Strong organizational skills.
Mature and reliable with strong communication skills and work ethic.
Flexible; crew members must be available to work a variety of shifts on days, evening, weekends and statutory holidays.
Must have a flexible schedule and be able to work evenings, weekend shifts as well as federal and civic holidays.
Have reliable transportation.
Be of age to stay overnight in hotels.
Benefits
Competitive hourly wage
Uniforms provided
Opportunities for training
Jack and Ila Crowe Scholarship (available to all post-secondary students who meet the criteria)
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