Project Coordinator – Product and Innovation

Posted last week

Apply Now

About the role

  • Project Coordinator for COBS Bread managing product innovation and project support in Vancouver. Facilitating product launches and improving process documentation within a collaborative team.

Responsibilities

  • Provide project coordination and project management support for product innovation launches, trials and strategic initiatives
  • Assist with project planning, timelines, task tracking, meeting coordination, and status reporting
  • Maintain accurate product data across systems, including pricing, costings, and product attributes
  • Create and update product launch pages, training materials, and internal communications
  • Coordinate events and forums for up to 250 participants, including logistics, venues, materials, and on-site support
  • Support process improvement initiatives, documentation, and cross-functional projects

Requirements

  • Minimum 2 years of experience in administration, coordination, or project support
  • Project Management experience and skilled in using project management software
  • Excellent organizational skills and ability to manage multiple priorities
  • Strong written and verbal communication skills
  • Intermediate to advanced skills in Microsoft Excel, Word, Teams, and collaboration tools
  • Comfortable working with data, systems, and documentation
  • Proactive, detail-oriented, and eager to learn in a fast-paced environment
  • Valid driver’s licence and ability to travel occasionally

Benefits

  • Competitive salary and vacation plan, and company bonus plan
  • A great Extended Health & Dental Benefits, Group RRSP Matching and Flexible Spending Account
  • Paid sick and personal leave days, mental health day
  • Paid day for community service/volunteer time
  • An open, ‘continuous-learning’ environment where professional development and career progression is encouraged
  • Work within a dynamic, driven, high-achieving, close-knit and fun-loving team
  • High level of autonomy and responsibility
  • Complimentary self-serve kitchen of fresh produce, deli meats and of course, COBS Bread and treats!

Job type

Full Time

Experience level

JuniorMid level

Salary

CA$55,000 - CA$65,000 per year

Degree requirement

Bachelor's Degree

Location requirements

HybridVancouverCanada

Report this job

Found something wrong with the page? Please let us know by submitting a report below.