Project Manager managing all aspects of key projects in Franke's Foodservice Systems division. Requires bilingual proficiency in English and French with remote work based in Toronto area.
Responsibilities
Manage day-to-day project development from initiation to completion.
Document project scope.
Organize projects in logical, cost effective, and measurable steps.
Track and report project progress on a consistent and accurate basis.
Coordinate cross functional activities.
Integrate company standards and policies with project requirements.
Recommend solutions, implementation, and deployment within project life-cycle.
Document and report project information, as needed, utilizing appropriate systems.
May provide training following project deployment.
Requirements
Associate’s Degree
Two years’ prior related work experience
Customer Service - Knowledge of principles and processes for providing customer service
Computers - Knowledge of computer hardware and software
Design - Knowledge of design techniques, tools, and principals involved in productions of technical plans
Language Skills: Bilingual English/French
Mathematical Skills: Ability to compute rate, ratio, and percent
Computer Skills: Proficient in Microsoft Word and Excel
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