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About the role

  • Project Manager managing all aspects of key projects in Franke's Foodservice Systems division. Requires bilingual proficiency in English and French with remote work based in Toronto area.

Responsibilities

  • Manage day-to-day project development from initiation to completion.
  • Document project scope.
  • Organize projects in logical, cost effective, and measurable steps.
  • Track and report project progress on a consistent and accurate basis.
  • Coordinate cross functional activities.
  • Integrate company standards and policies with project requirements.
  • Recommend solutions, implementation, and deployment within project life-cycle.
  • Document and report project information, as needed, utilizing appropriate systems.
  • May provide training following project deployment.

Requirements

  • Associate’s Degree
  • Two years’ prior related work experience
  • Customer Service - Knowledge of principles and processes for providing customer service
  • Computers - Knowledge of computer hardware and software
  • Design - Knowledge of design techniques, tools, and principals involved in productions of technical plans
  • Language Skills: Bilingual English/French
  • Mathematical Skills: Ability to compute rate, ratio, and percent
  • Computer Skills: Proficient in Microsoft Word and Excel
  • Attention to detail
  • Problem Solving
  • Organizational & Multi-tasking skills

Benefits

  • dental
  • vision
  • extended health care
  • life insurance
  • employee assistance program
  • RRSP matching program

Job type

Full Time

Experience level

JuniorMid level

Salary

CA$46 - CA$51 per hour

Degree requirement

Associate's Degree

Location requirements

RemoteCanada

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