Operations Manager executing HUNGRY's workplace catering, delivery, and event operations across a Canadian market. Coordinating contractors, leading staff, managing hubs, and ensuring reliable client service.
Responsibilities
Own day-to-day execution of catering, delivery, and event operations across the assigned market
Plan and coordinate the local network of Captains, assigning gigs, setting logistics, and communicating expectations
Recruit and onboard Captains and connect them with service and food safety training
Partner with Sales and Food Partner Management to ensure a smooth handoff from booking to execution
Oversee hub readiness, including supply and equipment stock, uniform inventory, contractor check-in/dispatch flow, and hub cleanliness and organization
Build and manage logistics plans, contractor scheduling coverage, and inventory
Manage local vendor and logistics relationships
Monitor service quality in real time and resolve operational risks
Track and report market-level operational metrics to the National Director of Operations
Maintain food safety and workplace safety compliance
Lead, coach, and hold accountable direct HUNGRY employees, including Hub Operators, onsite General Managers, and Hospitality Associates
Hire, onboard, and train onsite service staff
Manage direct-report performance through check-ins, coaching, and corrective action
Build a culture of ownership, urgency, and hospitality-first service
Complete time and attendance tracking, expense management, purchasing and receiving, and inventory reporting
Maintain accurate records supporting payroll, budgeting, and audit needs
Requirements
2 to 3+ years of experience in an operations role, preferably in catering, food service, hospitality, or logistics
Experience directly managing and developing employees, including hiring, coaching, and performance management
Experience planning and coordinating a contractor-based or gig workforce and the ability to navigate contractor relations
Hands-on experience with live event execution and logistics management
Ability to manage multiple priorities and adapt quickly in a fast-paced, deadline-driven environment
Working knowledge of food safety and sanitation standards
Ability to lift, move, and transport catering equipment and supplies as needed
Excellent written and verbal communication skills and the ability to collaborate with cross-functional teams
Experience with administrative operations such as time and attendance systems, expense reporting, and purchasing/receiving workflows
Experience operating in a multi-site or market-based operations role
Food Safety Certification (ServSafe or equivalent)
Experience partnering directly with a sales team on client-facing execution
Valid driver's license, where required by market
Bilingual preferred
Regular travel within the assigned market to client sites, events, and hub locations
Early morning, evening, and weekend availability required based on the market's event and delivery calendar
Fast-paced field environment requiring flexibility and sound judgment under pressure
Benefits
Health and Dental Insurance Options
Equity incentives/Stock Options
Paid and Sick Time Off
Reasonable accommodations to employees when necessary to perform the essential functions of their job
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