Operations Manager

Posted 19 hours ago

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About the role

  • Operations Manager executing HUNGRY's workplace catering, delivery, and event operations across a Canadian market. Coordinating contractors, leading staff, managing hubs, and ensuring reliable client service.

Responsibilities

  • Own day-to-day execution of catering, delivery, and event operations across the assigned market
  • Plan and coordinate the local network of Captains, assigning gigs, setting logistics, and communicating expectations
  • Recruit and onboard Captains and connect them with service and food safety training
  • Partner with Sales and Food Partner Management to ensure a smooth handoff from booking to execution
  • Oversee hub readiness, including supply and equipment stock, uniform inventory, contractor check-in/dispatch flow, and hub cleanliness and organization
  • Build and manage logistics plans, contractor scheduling coverage, and inventory
  • Manage local vendor and logistics relationships
  • Monitor service quality in real time and resolve operational risks
  • Track and report market-level operational metrics to the National Director of Operations
  • Maintain food safety and workplace safety compliance
  • Lead, coach, and hold accountable direct HUNGRY employees, including Hub Operators, onsite General Managers, and Hospitality Associates
  • Hire, onboard, and train onsite service staff
  • Manage direct-report performance through check-ins, coaching, and corrective action
  • Build a culture of ownership, urgency, and hospitality-first service
  • Complete time and attendance tracking, expense management, purchasing and receiving, and inventory reporting
  • Maintain accurate records supporting payroll, budgeting, and audit needs

Requirements

  • 2 to 3+ years of experience in an operations role, preferably in catering, food service, hospitality, or logistics
  • Experience directly managing and developing employees, including hiring, coaching, and performance management
  • Experience planning and coordinating a contractor-based or gig workforce and the ability to navigate contractor relations
  • Hands-on experience with live event execution and logistics management
  • Ability to manage multiple priorities and adapt quickly in a fast-paced, deadline-driven environment
  • Working knowledge of food safety and sanitation standards
  • Ability to lift, move, and transport catering equipment and supplies as needed
  • Excellent written and verbal communication skills and the ability to collaborate with cross-functional teams
  • Experience with administrative operations such as time and attendance systems, expense reporting, and purchasing/receiving workflows
  • Experience operating in a multi-site or market-based operations role
  • Food Safety Certification (ServSafe or equivalent)
  • Experience partnering directly with a sales team on client-facing execution
  • Valid driver's license, where required by market
  • Bilingual preferred
  • Regular travel within the assigned market to client sites, events, and hub locations
  • Early morning, evening, and weekend availability required based on the market's event and delivery calendar
  • Fast-paced field environment requiring flexibility and sound judgment under pressure

Benefits

  • Health and Dental Insurance Options
  • Equity incentives/Stock Options
  • Paid and Sick Time Off
  • Reasonable accommodations to employees when necessary to perform the essential functions of their job

Job title

Job type

Full Time

Experience level

JuniorMid level

Salary

CA$60,000 - CA$65,000 per year

Degree requirement

No Education Requirement

Location requirements

HybridTorontoCanada

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